We lay a lot of emphasis on integrating traditional farming with modern food processing and distribution techniques, which has geared us on the path of health and sustainable development. Our focus on providing nutritionally rich foods balanced with tastes has been a driving force that we now procuring spices directly from farmlands and co-operative farm bodies across India.
All raw materials are brought in our facilities, are passed through various cleaning, processing & packing systems following stringent food safety standards.
Our constant R&D and quality assurance has ensured us to deliver high-quality products that are natural, affordable, nutritious, and safe.
Our products are manufactured in a HACCP compliant and a FSSC 22000 Certified plant spanned over 50000 Sq Feet equipped with all modern and state-of-art equipment's all made of Stainless Steel. Our facility is also armed with modern air handling and metal detection systems that guarantees the final product. We are also equipped with an in-house QA & a microbiology laboratory to ensure that our products are in-complaint with all food safety parameters at physical, chemical and microbiological levels.